2 Comments

  1. LaTonya E Gray

    I know I work with children, and some times when we are entertaining our adult guest there are situations which arrive like double dipping. I prepare small individual cups (like the ones that cole slaw would come in at a local rib restaurant which have about a teaspoon of slaw in them) in order to prevent double dipping and the spread of communicable diseases. Naturally individuals who double dip are not thinking about infectious disease or the spread of germs, so that is where I come in. I would simply be beside myself if a guess claimed to be sick from something that I prepared due to double dipping. I hope this helps as an extension in prevention.

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